My name is Kathleen and I am an amateur chef -- amateur in all sense of the word amateur. I have developed such a passion for all things tasty and beautiful in the kitchen, and really enjoy creating new dishes. Every day I continue to learn about spices, different combinations of food and kitchen techniques. I cook because I love it and all of the creative possibilities. I have also developed a passion for using organic ingredients. This has stemmed from the garden my boyfriend built last summer. He is a pro in the garden and I love using his crops in our dinners each night! I am looking to see what the garden will bring us this summer! I don't claim to be an expert in any of it, just someone who knows what she loves.
I currently work as an event planner for a
nonprofit organization, however I am considering a possible career in
the food industry. Perhaps a trip to culinary school? I am also a freelance journalist in my spare time. Join me as I
discover new foods, new recipes, and explore a possible new career